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Putong pulo finds perfect match
BREAD AND MEAT
by: Mark Cayabyab
One about to bite a putong polo, the other a shred of chicken meat, judges of Match Masarap find out which dish cooked on the spot is best paired with the Valenzuela culinary legacy.
IT'S IN THE BLOOD
by: Mark Cayabyab
Chicken blood is being poured on the caserole as one of the main ingredients to the winning culinary piece kinulob na manok.
WOMAN IN CHARGE
by: Mark Cayabyab
A contestant obliges to the photographer for a smile as she cook her pancit entry.
"MATCH MASARAP"
by: Mark Cayabyab
Samples of pansit canton, pansit sotanghon and kinulob na manok, all cooked on the spot, together with putong polo.
PEOPLE'S VERDICT
by: Mark Cayabyab
After the kinulob na manok has been declared the winner, people lined up to get their fill of the viand entries. All seemed satisfied.